Last night it was vine tomatoes with olive oil, balsamic and a little salt and dried oregano. My eldest devoured them.
As the men feasted upon my tomatoey largesse, I decided to use up some frozen salmon steaks I had picked up on sale, but what to do with them? I decided to bake them. I set the oven to 425 and mixed up
-1/4 cup honey
-1/4 cup yellow mustard
-2 tbsp olive oil
-Pinch each of salt and pepper
I patted the steaks dry, then rubbed them front and back with the above and put them in the oven for the requisite 6-10 mins per inch of thickness. The above was enough for the 4 steaks that came in the package.
| What they looked like on the way out |
While that was baking, I took out my bags of frozen veggies, which I usually keep at the ready for just these types of occasions. I got a saute pan out, turned it up to high and filled it with the following:
-1 bag frozen corn
-1/2 bag frozen spinach
-1/2 bag frozen green peppers
-1/3 bag frozen onions
and added
-4 tbsp butter (That's right)
-2 chicken bouillon cubes. (You could also use broth if you want to avoid the MSG issue)
It looked so lovely:
| Yay! |
Here is the finished product. The whole thing took 25 minutes from making the rub to plate, and it was YUMMY.
Enjoy!